Central Agri Group’s integrated model ensures a streamlined supply chain, from processing to storage and distribution. Our systems are based on state-of-the-art meat processing and on-site cold storage facilities. We comprises of three export abattoirs from the rich plains of Victoria to the ocean-hugging farmland of Western Australia and the large pastoral zones of the Northern Territory. At our core is the drive to supply Australia and the world with optimum quality produce.
A family-owned company, Central Agri Group ’s story began in Brunswick, Melbourne in 1991, as an independent boning facility serving the local market.
After securing a Tier 2 Export Licence, the family business began exporting meat products worldwide. Decades later the export arm of the business continues to expand with new and ever-growing partners worldwide. Together with these dedicated partners CAG has established its brand and expanded its footprint into new countries. CAG has cemented its reputation as a leading quality meat products exporter.
Within Australia the CAG brand has also continued to expand, with site across the nation. Continued investment into our Australian production and distribution facilities ensures we remain at the forefront of the industry.
Our ongoing success can be directly attributed to the people within the CAG. Our in-house teams encompass diversity and professionalism – all of which combine to enable us to provide exceptional service throughout our entire business.