Central Agri Group’s supply partners employ sustainable pasture management practices, maintenance of biodiversity, soil and water management and employ the highest standards in animal welfare practices.
The well-being of the animals in our network is at the forefront of everything we do, which is why we look to alternatives to aversive practices and administer pain relief before carrying out any necessary procedures.
Central Agri Group’s world’s best practices centre around an economically sustainable structure focused on long-term positive rates of return throughout the cattle rearing and production phases.
We take a balanced approach to environmental management to ensure longevity of product and landscape. Central Agri Group’s land practices prioritise the natural resources we depend on and their biodiversity by measuring the our managed land for environmental outcomes and changes in vegetation.
The health and safety of our staff and contractors is paramount to everything we do. We aim to eliminate the risk of injuries through continual improvement of safety practices and continual highlighting of possible risk factors.
Using carbon capture and sequestration, Central Agri Group is able to reduce the carbon dioxide equivalent emitted during the beef rearing and processing chain (which includes the methane produced through cattle’s natural digestion).
Central Agri Group places great importance in maintaining the efficacy of antimicrobials to ensure that infections in humans and animals remains treatable. We analyse the industry use of antibiotics and surveillance programs to detect resistance to the adequacy of treatments.
Central Agri Group is one of Australia’s leading fully integrated beef farming, backgrounding, feedlotting and meat processing companies. The business was established in 1991 and has developed a loyal and strong global and domestic network of customers and partners, delivering high quality beef products to over 50 export markets.
Central Agri Group is one of Australia’s leading fully integrated beef farming, backgrounding, feedlotting and meat processing companies. The business was established in 1991 and has developed a loyal and strong global and domestic network of customers and partners, delivering high quality beef products to over 50 export markets.
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