Welcome to Central Agri Group
Central Agri Group’s integrated model ensures a streamlined supply chain, from processing to storage and distribution. Drawing on state-of-the-art meat processing and on-site cold storage facilities, comprising of three export abattoirs from the rich plains of Victoria to the ocean-hugging farmland of Western Australia and the large pastoral zones of the Northern Territory. At our core is the drive to supply Australia and the world with optimum quality produce.
Our Management team has extensive experience in developing tailored requirements for our customers and markets. This experience combined with our modern processing capabilities, ensures that Central Agri Group is at the forefront of the Meat Processing Industry.
CAG IN A SNAPSHOT
4 Export
Plants
Halal
Certified
Vertically
Integrated
Australian
Owned
Value
Added
Global
Exports
Genetics
Expertise
Downstream
Processing capabilities
Strong
Brands
Our Products
Short Loin is prepared from a Hindquarter by a straight cut at the junction of the lumbar and sacral vertebrae to a point cranial to the tuber coxae to the ventral portion of the Flank.
Topside Cap Off is prepared from the Topside (item 2000) by the removal of the M. gracilis muscle along the natural seam. Fat deposits are removed.
Be part of the journey
Central Agri Group employs more than 250 dedicated staff, and is constantly searching for the world’s leading talent to add to our team. Our team is at the core of our business and our success is their success. We support, guide and train our team in a combined quest to source and provide world’s best practice and produce.
Safety & quality focussed
Our unwavering dedication to quality, safety and impeccable customer service underpin everything we do.
Central Agri Group’s ethos focuses on the belief that supreme quality and attention to detail creates an unbeatable product that is unparalleled. Coupled with a commitment to safety at all levels and at every step of the process means a streamlined system without compromise.
